Coconut Sweet Potato Soup with Feta and Dukkah

Fall weather is made for soups, and this Sweet Potato Soup has all the earthiness and heartiness that you are looking for, while packed with nutritional goodness. It's the coconut milk in this recipe that gives the sweet potato roundness and a velvet quality. It's an aromatic combination that your kitchen will love.

To add some zest to your bowl, try a sprinkling of Dukkah. It's a Middle Eastern spice/herb/nut blend. You may find pre-made versions of Dukkah or make your own, as I did HERE. My version is made with toasted hazelnuts, coriander, anise, purple basil, poppy seeds and pine nuts. A dusting is all it takes to add yet another layer of depth and delight to this dish. By the way- dukkah is great on a lot of things- it may be the best thing after your bottle of sriracha, or in our house, tabasco. It's a way to add some zing without the heat. Read More