It looks creamy and rich, but this pork tenderloin with mustard cream sauce is very light and delicious. The pork is sliced and pan roasted, which also makes this dish a snap to put together.
This dish contains 372 calories, 14g fat (5g sat fat), 41g protein, 20g carbs, 32% vitamin C, 26% calcium and 14g iron.
Read on for the recipe: